<p style=’margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:”Calibri”,”sans-serif”;’>Although we love Creamer potatoes hot from the barbecue or roasted to perfection in an oven, sometimes it is not possible to make them in 45 minutes. The microwave is a marvelous piece of human technology that allows us to deliciously steam potatoes in just minutes.</p>
<p style=’margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:”Calibri”,”sans-serif”;’><strong>Why Potatoes Should Be Cooked In The Microwave?</strong></p>
<p style=’margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:”Calibri”,”sans-serif”;’>The main question surrounding <a href=”https://potatogoodness.com/microwave-baked-potatoes/”><strong>microwave potato</strong></a> cooking is whether it's safe or good for you. There is a higher chance of nutritional loss when using longer cooking methods. Microwaving may reduce the cooking time by 5 minutes, compared to 15 for vegetables like Creamer potatoes. This can help preserve nutrients and taste.</p>
<p style=’margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:”Calibri”,”sans-serif”;’>A cooking method such as boiling potatoes will result in less water being used. This will prevent any color or nutrient loss. Have you ever tried to boil vegetables such as broccoli only for them to become soggy and dull-looking? Your pot will end up with a muddy-looking pool of water that has all the wonderful flavors and vitamins. Microwaving steam veggies from the inside, helping retain vibrant colors.</p>
<p style=’margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:”Calibri”,”sans-serif”;’><strong>Safely Cook In The Microwave</strong></p>
<p style=’margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:”Calibri”,”sans-serif”;’>The safe cooking of vegetables in the microwave boils down to what container they are in and what cover you use.</p>
<p style=’margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:”Calibri”,”sans-serif”;’>You should avoid grocery bags, plastic wrap, plastic storage, and grocery bags. They could cause food to melt and are not recommended for anyone. We are not talking about packaging that allows your veggies to steam quickly and safely in a microwave. This is plastic, just like the ones you'd find in the grocery store.</p>
<p style=’margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:”Calibri”,”sans-serif”;’><strong>How To Par-Cook Creamer Potatoes In The Microwave?</strong></p>
<p style=’margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:”Calibri”,”sans-serif”;’>Par-cooking allows you to cut down on the time it takes to roast or grill your food. Place your favorite variety of small potatoes in a microwaveable dish whiles your oven or grill heats.</p>
<p style=’margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:”Calibri”,”sans-serif”;’>Creamer potatoes can be cooked on high for 3 to 5 minutes. The time may vary depending on the microwave. If the creamer potatoes are not sticking to the pan, they are ready to be cut with minimal resistance but not accidentally mashed. You should be careful with them when they come out of the microwave.</p>
<p style=’margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:”Calibri”,”sans-serif”;’>Transfer the potatoes to a larger bowl, preferably with a lid. To give potatoes a little more flavor, you can add olive oil to the bowl along with a mixture of your favorite herbs or spices.</p>
<ul style=”list-style-type: disc;”>
<li>Garlic salt</li>
<li>Dill</li>
<li>Salt and pepper</li>
<li>Powdered chipotle</li>
<li>Rosemary</li>
<li>Paprika</li>
</ul>
<p style=’margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:”Calibri”,”sans-serif”;’>To find out what combination you prefer, try different combinations. Add your oil or melted butter to the sealed container.</p>
<p style=’margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:”Calibri”,”sans-serif”;’><strong>Easy Steam Cooked Potatoes Recipe In The Microwave</strong></p>
<p style=’margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:”Calibri”,”sans-serif”;’>Cooking Time: 10 minutes Cook’s</p>
<p style=’margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:”Calibri”,”sans-serif”;’>Tip: To ensure even cooking, make sure all Creamer potatoes measure approximately the same size. If you have different sizes or wish to cook more than a 1.5 lb. bag, cook in batches.</p>
<p style=’margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:”Calibri”,”sans-serif”;’>You'll need A microwave-safe bowl that holds 12-16 cups, a spoon, and sharp knives.</p>
<p style=’margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:”Calibri”,”sans-serif”;’>Serves 4-6</p>
<p style=’margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:”Calibri”,”sans-serif”;’>Ingredients:</p>
<ul style=”list-style-type: disc;”>
<li>1.5 lbs. your favorite varietal little potatoes</li>
<li>1 Tbsp. of water</li>
<li>2 Tbsp. butter/margarine</li>
<li>2 Tbsp. chopped chives/green onion, if preferred</li>
</ul>
<p style=’margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:”Calibri”,”sans-serif”;’>Salt and pepper to your liking</p>
<p style=’margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:”Calibri”,”sans-serif”;’>Directions:</p>
<ul style=”list-style-type: disc;”>
<li>Place the Little potatoes whole in a microwave-safe bowl with a lid. Cook in batches to get the best results.</li>
<li>Add water.</li>
<li>Set a timer for five seconds and turn the microwave on high.</li>
<li>Remove the cover carefully, as the dish is hot! A sharp knife can be used to check for doneness. If the knife can pierce the skin, it will produce soft potatoes.</li>
<li>You can stir the potatoes, increase the cooking time by 30 seconds at intervals, and test until it is done.</li>
<li>Mix in butter or margarine. If you like, you can add chives and chopped green onion.</li>
<li>Season to taste and enjoy.</li>
</ul>
